Hurricane Preparedness
Food Page

Written By Haskell Moore - W5HLM


The material contained in these pages are the author's opinions, and do not reflect that of any other person or entity.  
You are advised to seek expert opinion if you have questions or concerns about your specific emergency preparedness situation.

Food for the storm (and especially afterwards)

Useful Links

USDA Food Data 
http://www.fsis.usda.gov/Fact_Sheets/Keeping_Food_Safe_During_an_Emergency/index.asp

Food Checklist

Food

Comments

Applesauce  
Bread  
Buttermilk  
Canned fruit  
Canned juice concentrates that don't require refrigeration  
Canned soups  
Cans of evaporated milk  
Cereal  
Cheeses  
Coffee Consider a camper coffee pot that can be used on a stove
Cookies  
Dried fruits  
Eggs  
Fresh Fruits  
Gatorade or other sports drinks  
Hard candy  
Honey  
Instant coffee  
Instant tea  
Jelly  
Jiffy Pop  Can be popped on the grill
Marshmallows Both treats and entertainment when cooking outside
Mayonnaise Get the little packets from a restaurant.  Once mayonnaise is opened, it MUST be refrigerated or it can cause serious food poisoning!
Mustard  
Packaged sliced meats (turkey, ham, etc.)  
Pancake mix (that only requires water, not milk)  
Peanut butter  
Peanuts, cashews, almonds, etc. But remember, the more salty foods you eat, the more you drink
Pinto beans  
Pork and Beans  
Potato chips or other snacks with sandwiches  
Powdered milk  
PowerBars or other meals in a bar  
Raisins  
Rice  
Ritz crackers  
Saltine crackers  
Soft drinks  
Spaghetti  
Spaghetti sauce  
Tortillas  
Vitamins  
Wheat Thins  

 


 

All articles are property of Haskell L. Moore, and may not be reproduced
in whole or in part without written permission from the author.

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Copyright © 1996-2007 Haskell L. Moore